by Beverly Price (Author), Alan Goldhamer (Editor)
A vegan cookbook written for those interested in changing their diet to one that promotes health, as well as being tasty and easy to prepare. There are weekly integrated menus, and each fat-free recipe includes a complete nutritional analysis, as well as cooking and preparation times.
Number of Pages: 186
Dimensions: 0.5 x 8.2 x 7.2 IN
Publication Date: January 01, 1997