by Rekha Sharma (Author)
Tired of the same old bland taste? You're in the right place. Spice things up with Indian snacks, appetizers, street food, and soups Chutney and Spice Blend recipes also included.This Book Includes:
- All the basic information you will need to get started with Indian Cooking
- Basic Techniques of the Indian Kitchen with detailed directions
- 70 Recipes of Indian Masalas (Both powders and pastes)
- 50 Indian Soup Recipes
- 40+ Indian Chutney Recipes
- 34 Kebab Recipes
- 26 Indian Pakora Recipes
- 10 Indian Samosa Recipes
- 7 Spicy Indian Relish Mixes
- 8 Indian Mathiya Recipes
- 10 Indian Potato Snack Recipes
- 7 Indian Croquettes And Dumplings (Vadae)
- 3 Steamed Rice Cake (Idli) Recipes
- 6 Bean And Rice Cakes (Dhokla) Recipes
- 5 Other Indian Street Foods
- 20+ Indian Pickle Recipes
Number of Pages: 322
Dimensions: 0.72 x 9.02 x 5.98 IN
Publication Date: April 10, 2020