by Curtis Pritchard (Author)
Discover how to cook 50 delicious, mouth watering and adventurous dishes made from some of the CHEAPEST and most nutritious of ingredients... the stuff others throw away. OFFAL .
Cooking with offal is an exciting, rewarding and CHEAP way to put healthy and hearty meals on the table. In this book Curtis Pritchard has compiled over 45 authentic recipes from around the world showing you how easy and delicious it is to cook beef hearts, lambs brains, chicken livers, calf's testicles and much much more. These recipes are offal, not AWFUL
Some of The Recipes You Will Learn
- Braised Stuffed Lambs Hearts
- Devilish Devilled Kidneys
- Claret Braised Oxtail
- Crispy Lambs' Brains
- Sister Mary's Rooster Combs and Testicles
- Goats Trotters Curry
- Much, much more
Pick up your copy today
Number of Pages: 82
Dimensions: 0.17 x 9.02 x 5.98 IN
Publication Date: April 22, 2015