by Roger Murphy (Author)
Complete Ceramic Smoker and Grill Cookbook
The ultimate cookbook for your Big Green Egg smoker and grill, with this cookbook you could smoke all types of beef, pork, lamb, fish and seafood, ham, poultry, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from. Includes clear instructions and step-by-step directions for every recipe.
- BEEF ROAST WITH RICH COFFEE RUB
- SPICY KOREAN PORK BULGOGI
- ORANGE-MUSTARD GLAZED GRILLED HAM
- GARLIC AND HERB RACK OF LAMB
- HONEY-GLAZED PECAN SMOKED HALIBUT
- RED CHILI SCALLOPS WITH HOMEMADE SALSA
- APPLE, BOURBON, AND BACON STUFFED TURKEY
- CHILI-CRUSTED COLA WILD BOAR HAM
- TRIO OF MUSHROOM SALAD WITH TOMATO PERSILLADE
Number of Pages: 132
Dimensions: 0.28 x 9.25 x 7.5 IN
Publication Date: March 21, 2019