by Jill Nussinow (Author), Josef Sorensen (Illustrator), Michel Stong (Illustrator)
This cookook, written by Registered Dietitian and culinary educator, Jill Nussinow, is a light-hearted look at vegetables throughout the seasons, along with recipes for "anytime at all" and a chapter on beginning pressure cooking. There are more than 100 vegetarian and vegan recipes to satisfy many tastes.
Number of Pages: 156
Dimensions: 0.42 x 9.25 x 7.52 IN
Illustrated: Yes
Publication Date: December 01, 2015