by Roger Murphy (Author)
The Ultimate Wood Pellet Grill Cookbook for Smoking and Grilling, Including Beef, Pork, Lamb, Fish, Veggies, Game
Complete cookbook with clear instructions and step-by-step directions for every recipe to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetables, and game recipes such as:
- OVERNIGHT TAMARIND SPARE RIBS
- BOURBON GLAZED ROASTED HAM WITH MUSTARD SAUCE
- TEXAS-STYLE LAMB SHOULDER CHOPS
- CLASSIC BACON CHEESEBURGER
- HOT LEFTOVER TURKEY AND GRAVY SANDWICH
- GRILLED HALIBUT IN GARLIC AND THYME BUTTER
- GRILLED CRAB LEGS WITH LEMON AND GARLIC BUTTER
- SMOKED HASSELBACK SWEET POTATOES
- WHISKEY GRILLED ELK STEAKS
The book includes photographs of every finished meal, helpful tips and tricks on wood pellet smoker, making BBQ and SMOKING MEAT to make your job easier.
Number of Pages: 162
Dimensions: 0.35 x 9.25 x 7.5 IN
Publication Date: April 29, 2021