by Heather Thomas (Author)
**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**
The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week.
From breakfast to dessert and everything in between, use these pages to transform the humble Yorkshire Pudding into mouth-watering wraps, pizzas, blinis, canapés, burritos, tacos or even burgers. Then whip up some scrumptiously sweet pancakes with any leftovers!
Celebrate the untapped versatility of the Yorkshire Pudding and make life a little bit batter.
Author Biography
Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook (Ebury 2016).
Heather has worked with many top chefs, nutritionists and women's health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.