by Iris Blume (Author)
Why buy tofu when you can make it cheap and easy?
Fresh, homemade tofu tastes fantastic, but don't take our word for it
This book reveals it all with easy directions for making fresh, homemade soy milk and creating jaw-dropping tofu.
Level up with recipes that include fried tofu, baked tofu, tofu marinades, sauces, and yuba.
Tofu From Scratch includes even more recipes - everything from vegan sushi to vegetable pot pies that will have the beginner cook looking like a pro.
Tofu From Scratch, A Beginner's Guide For Vegans is Book 2 in the Vegan in the Wilderness Mini-Series which focuses on a philosophy of self-sufficiency and independence for all cooks. You don't have to be a vegan to make great eats
Tofu from Scratch includes over 25 additional recipes for beginners and not so beginners to use for building and customizing new recipes.
Included are more tidbits such as....
- Make perfect rice every time
- Explore ways to create your own recipes.
- Tips and secrets
- Kitchen tools.
- A little history about soy
- The science... Healthy soy or just a fad ingredient? Learn how to conduct your own research.
What others are saying:
"Iris Blume does it again with another book that is bigger than the last one on Sourdough "
"That is really tofu? But I hate tofu. This is great "
"Who needs McNuggets now when we have Tofu Nuggets and Tofu Beer Bits "
What are you waiting for? Join the fun. Create fantastic homemade food in your kitchen.