by Julie Hatfield (Author)
An empanada is also called 'pastel' in Brazil and 'pate' in Haiti. You can find empanadas throughout Central- and South-America from Jamaica to Argentina. Even though the shapes and names aren't always the same and the ingredients vary, they always taste delicious Fried, baked, and vegetarian empanadas, even empanada recipes for dessert are included. Such variety And every one of them tastes so good Explore the amazing world of empanadas and discover the deliciousness hidden within the pastry.
Number of Pages: 84
Dimensions: 0.3 x 8.8 x 6 IN
Publication Date: February 04, 2015