by Ava Baker (Author)
Inside this cookbook, you'll find 50 authentic recipes that celebrate the yummy dishes loved by families in Kyrgyzstan for generations.
From comforting soups and salads to satisfying main courses and delightful desserts, each recipe is easy to follow, making it perfect for cooks of all levels. You'll learn to make favorites like Beshbarmak, a tasty meat and noodle dish, and Shorpo, a meat soup that warms you up on chilly days.
For those with a sweet tooth, there are treats like Samsa with sweet fillings, a pastry filled with dried fruits and nuts, and Oromo, steamed dumplings with a yummy jam filling.
With clear instructions and simple ingredients, this cookbook brings the flavors of Kyrgyzstan right to your kitchen. Whether you're new to cooking or love trying new dishes, this cookbook will help you create delicious meals that everyone will enjoy.