by Ava Baker (Author)
In this book, you'll find 50 genuine Yemeni recipes that show the delicious flavors and traditions of Yemeni food. From tasty dishes to yummy desserts, enjoy delicious meals and treats that represent Yemeni cuisine.
You'll find recipes for dishes like Mandi (flavored rice with meat), Saltah (stew), Fahsa (meat stew), and Bint Al Sahn (sweet honey pastry). Each recipe is easy to follow with clear instructions and ingredients you can find at your local store.
With easy-to-follow recipes, detailed ingredient lists, and step-by-step instructions, this cookbook is the perfect companion for both seasoned cooks and beginners looking to explore the flavors of Yemen in their own kitchens. Whether you're craving a comforting bowl of Maraq (Yemeni soup) on a chilly evening or seeking to impress guests with the flavors of Yemen at your next dinner party, this cookbook has you covered.