by A. C. Hoff (Author)
Recipes of World Famous Chefs from United States, Canada and Europe. 135 recipes in the following categories: appetizers and relishes; fancy sandwiches for afternoon teas; salads and salad dressing; different toasts garnished; ices, creams, punches and sherbets; chafing dish specialties; desserts
Number of Pages: 54
Dimensions: 0.11 x 9.02 x 5.98 IN
Publication Date: May 06, 2016