What's Cooking in Mommy Zette's Kitchen?: All The Good Recipes of HAITIAN Cuisine and more - Paperback

by Deborah Manoushka Paul Figaro (Author), Josette Barosy Jean (Author), Myriam Regine Paul Duverglas (Author)

We took our mom's recipes (Mrs. Josette Barosy Jean), put them together and turned it into this book for her. As we were writing the book, we modernized it by changing the ways things were being done during her time and introduced them to a more modern way. Like for instance the manual ways, or older utensils or tools to make "Brunoise", "Chiffonade", "Julienne", or to slice, mince, dice, chop, cube, grate, shred, whip, pare food, using instead Chef's knives, or food chopper, food shredder, vegetable choppers, etc...