{"product_id":"yall-come-over-charming-your-guests-with-new-recipes-heirloom-treasures-and-true-southern-hospitality-hardcover","title":"Y'All Come Over: Charming Your Guests with New Recipes, Heirloom Treasures, and True Southern Hospitality - Hardcover","description":"\u003cp\u003eby \u003cb\u003eRebecca Lang\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis ultimate guide to entertaining with true Southern grace, style, and wit shows readers how to make every moment spent with family, friends, and company delicious, comfortable, and unforgettable--from the invitation through to the last bite.\u003cbr\u003e \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eY'all Come Over\u003c\/i\u003e is an invitation to embrace your inner host, prepare delicious plates, and create a fun, comfortable setting for any occasion with confidence and style. Foolproof recipes for fresh, new Southern classics and timetables make menu planning a breeze. From putting together the invite list to using family treasures to create a beautiful table to stocking the bar for every budget and preparing a memorable meal in the kitchen, Rebecca Lang walks you through each step and offers friendly advice for every gathering and age group. \u003cp\u003e\u003c\/p\u003eLang shares important tips for how to be a gracious host and reflects on the value of making even small gatherings both safe and special, especially today. But what is a party without food and drinks? Lang also includes recipes that are divided into eight refreshing menus, including a wedding shower, a casual porch drinks party, a summer barbecue, and a tailgate. Packed with practical advice and inspirational images, \u003ci\u003eY'all Come Over\u003c\/i\u003e has insight and true Southern style to offer new and experienced hosts alike.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRebecca Lang \u003c\/b\u003eis a ninth-generation Southerner and the author of seven other cookbooks. She has appeared on the Food Network as a judge for \u003ci\u003eChopped Junior, \u003c\/i\u003e cooked at the James Beard House, and has been featured in more than 50 nationally televised \u003ci\u003eSouthern Living \u003c\/i\u003efood segments. Lang has been featured in the \u003ci\u003eWall Street Journal\u003c\/i\u003e, the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, the \u003ci\u003eAtlanta Journal-Constitution\u003c\/i\u003e, the \u003ci\u003eWashington Post\u003c\/i\u003e, \u003ci\u003eGlamour\u003c\/i\u003e, and \u003ci\u003eFitness \u003c\/i\u003emagazines.\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 11.1 x 8.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 28, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":42698979835967,"sku":"9780789337719","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/8226\/1823\/files\/dac3246bbd1922ccaf6de8fb43e27f9b.webp?v=1765012020","url":"https:\/\/dhl-adrianne.myshopify.com\/products\/yall-come-over-charming-your-guests-with-new-recipes-heirloom-treasures-and-true-southern-hospitality-hardcover","provider":"BBB","version":"1.0","type":"link"}